Main Menu
Starters
Marinated mixed Olives with fresh parsley
Black tiger prawns pan fried in garlic oil, fresh chilli, parsley, white wine and served with focaccia
Salt & pepper squid fried until crispy and served with a wedge of lemon, salad garnish and tartar sauce
Mushrooms pan fried in garlic oil, parsley, parmesan, double cream and served with baked focaccia
Chopped tomatoes, red onion and basil served on home made focaccia with olive oil balsamic glaze
Fresh mozzarella with sliced vine tomatoes basil, olive oil and balsamic glaze
Thick slices of mozzarella coated with flour, egg and breadcrumbs. Deep fried until crispy, served on a bed of Napoli sauce with a sprinkle of parmesan and parsley
Classic Italian starter. Selection of cured meats, Italian cheeses, olives, salad dressing and served with baked focaccia, olive oil and balsamic glaze
Homemade pizza dough covered with garlic butter and melted cheese. Add mozzarella for 1.50
Handmade ravioli filled with spinach and ricotta. Cooked in a garlic and cream sauce and served with parmesan
Courgette pan-fried in a batter of flour, egg, parmesan and milk. Served with a salad dressing and napoli sauce
Handmade meat balls with minced beef, egg, breadcrumbs, parsley and parmesan. Cooked in a napoli sauce and served with focaccia bread
Whole shell mussels pan-fried with white wine, garlic, onion and a rich napoli sauce. Served with focaccia bread
Polpette, funghi mattoni, bruschetta, calamari, a selection of cured meats, Italian cheeses and olives. Served with focaccia
Al Forno
Homemade bolognese sauce with layers of lasagne sheets, mozzarella and parmesan all baked in our stone oven.
Cream of ricotta, pan fried fresh spinach cooked with a hint of garlic, egg, parmesan cheese and mozzarella covered with napoli sauce and baked in our stone oven.
Tubes of pasta stuffed with quality minced beef, mozzarella, parmesan and covered in a rich napoli sauce. Baked in our stone oven
Pasta
Quality minced beef cooked in a napoli sauce and served with parmesan.
Handmade meat balls with quality beef, egg, garlic, parmesan, parsley, breadcrumbs all cooked in a Napoli sauce and served with parmesan
Shelled tiger prawns pan fried with garlic, fresh chilli, white wine, cherry tomatoes and parsley
Diced ham and mushrooms pan fried in olive oil with parmesan and double cream
Smoked back bacon cubes pan fried in olive oil until crispy with double cream and parmesan
Fresh Salmon fillet and spinach pan fried with garlic oil in a rose sauce
Pitted black olives and fresh chilli pan fried in Napoli sauce
Black olives, mushrooms, peppers, artichoke and parsley cooked in a garlic oil with a rose sauce
Grilled courgette with cherry tomatoes cooked in a garlic oil, fresh parsley and tagliatelle
Mixed seafood pan fried with cherry tomatoes, garlic, white wine with a hint of chilli and parsley
Whole shell mussels pan fried with cherry tomatoes, garlic, white wine with a hint of chilli and parsley
Slices of chicken breast pan fried with penne pasta in a spicy napoli sauce with black olives and a hint of chilli
Pesce
Fresh salmon fillet grilled with garlic oil, white wine and cherry tomatoes. Served with fries and mixed salad.
Salt and pepper squid served with fries, mixed salad and tartar sauce
Whole shell mussels cooked in garlic oil, white wine, fresh chilli, cherry tomatoes and served with focaccia
Deep fried tiger prawns with anchovies, salt & pepper and a calamari ring. Served with mixed salad, lemon and tartar sauce
Mixed seafood with whole shell mussels all covered in a rich napoli sauce with a hint of chilli. Served with focaccia bread
Carne
Slice of chicken breast pan fried in a garlic oil and creamy brandy sauce with sliced mushrooms, onions and served with fries and mixed leaf salad.
British char-grilled served with fries, mixed lead salad and garlic butter
British char-grilled steak served with fries and mixed leaf salad and garlic butter
Butterfly chicken breast dusted in flour egg, covered with breadcrumbs and deep fried until golden brown. Served with fries, mixed leaf salad and garlic mayonnaise or sweet chilli sauce
Cracked black pepper pan fried with chopped onion, brandy, fresh parsley and double cream
Tuxford and Tebbet blue stilton cheese reduced with garlic oil and double cream
British char-grilled steak served with fries, mixed leaf salad and garlic butter
Insalata
Rocket, mixed leaf salad with green olives, tuna, anchovies. Tossed with cherry tomatoes and served with salad dressing
Fresh Mozzarella with roasted peppers on a bed of mixed leaf salad, cucumber, cherry tomato, red onion, mixed olives and dressed with olive oil and balsamic glaze
Slices of grilled chicken breast pieces and back bacon served on a bed of mixed leaves with cucumber, cherry tomato, croutons, parmesan shavings with caesar dressing and balsamic glaze.
Sides
Mixed leaves, cherry tomato, cucumber, red onion and olive oil and balsamic glaze
With olive oil
Pan fried broccoli heads tossed in a garlic oil with a hint of chilli. Served with parmesan
Coated with a rich blue cheese sauce
Pizza
Tomato sauce and grated mozzarella
Diced ham, peperoni and pitted black olives
Diced ham and pineapple chuncks
Sliced red onion, peperoni, jalapeno pepper and dry chilli flakes
Sliced mushrooms, diced ham, peperoni, sliced peppers and pitted black olives
Sliced chicken breast, sliced red onion and jalapeno peppers
Sliced mushrooms, pitted black olives, sliced peppers and sliced red onions
Bolognese sauce with grated mozzarella and parmesan
A pizza that represents the four seasons of the year. Sliced mushroom, diced ham, pepperoni and pitted black olives
Tomato sauce, mozzarella with slices of parma ham and rocket salad
Get ready for a pizza feast. A massive 20 inch pizza made from 4x 1/4s from any pizza above or make your own
Desserts
Homemade smooth cheesecake made with double cream mascarpone, amaretti biscuits and amaretto liquor served with double cream.
Handcrafted layers of savorardi biscuits, double cream, mascarpone with espresso coffee and amaretto liquor served with double cream
Cream of vanilla ice cream on top of savorardi biscuits soaked in expresso coffee and a shot of tia maria liquor served with chocolate wafers and dairy cream
Handcrafted layers of savoriadi biscuits, double cream, mascarpone with lemon curd, fresh lemon juice and limonchello liquor served with fresh cream
Childrens Menu
Wine List
Drinks Menu
Napoli Sauce Ingredients
Plum tomatoes, concentrate of tomato, carrots, garlic and basil
